Sunday, May 21, 2017
Chocolate peanut cover banana
100gm semisweet chocolate, chopped
3 popsicle sticks or wooden skewers(I here used ice-cream sticks)
1bananas, peeled and cut crosswise into thirds
1/4cup coarsely grind peanuts in sugar powder
Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Sprinkle peanuts on plate and coat banana pieces on all sides and set on prepared baking sheet.
4 refrigerate it till firm
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